Yoshinoya’s Lenten Offerings and the Century Bangus Line

March 20th, 2011

Japanese cuisine, for me, is by far one of the best in the world. This is coming from someone who abhorred using chopsticks for the longest time due to an unfortunate incident involving a chopstick, a sliver of wood, and a bleeding lip. But that’s another story. Back to Japanese food.

As I was saying, Japanese food ranks among my favorite types of cuisine. And of the numerous Japanese restaurants in the metro, Yoshinoya is one of those that I frequent. I’m a certified fan of their Beef Gyudon bowl especially especially when eaten with lots of their red ginger condiment. My tummy is growling just thinking about it.

This being the Lenten season, the folks over at Yoshinoya have concocted […]  Continue Reading