So What Are You Doing For Summer?

March 31st, 2011

Since the kids are on vacation already, I have enrolled them in several activities to keep them busy. We, in accordance with the kids’ wishes, have signed them up in activities that will work their mind and their talents. Much as I would like to have them take more physical activities, they prefer otherwise. I’ll leave those best fat burner classes for myself.

So this is what I overheard this morning..convo between the Hezzies and their playmates…with some epal from yours truly..

Bea : “KEWL!! You got a new guitar, Gaby!! Are you taking guitar lessons?”

Me : “No, she’s taking piano. Bea naman, why do you think we got her a guitar.”

Gaby :  […]  Continue Reading


March 31st, 2011


Summer is definitely here. The kids are home and the weather is getting on my nerves. In that order please. Sometimes I would really rather stay locked up in the bedroom with the airconditioning on full blast and with the television on even fuller blast…if that makes any sense. These are the days that I wish I had bought that 42″ Plasma t.v. and samsung home theatre system. Sigh…..

But then again, if I had, then I would most definitely never leave the room at all. Heck, I would even take my meals in here. Who wouldn’t?!?

So since my boob tube experience is severely lacking, I might as well start mapping out the rest of the season for my sake. Besides, I’ve […]  Continue Reading

Yoshinoya’s Lenten Offerings and the Century Bangus Line

March 20th, 2011

Japanese cuisine, for me, is by far one of the best in the world. This is coming from someone who abhorred using chopsticks for the longest time due to an unfortunate incident involving a chopstick, a sliver of wood, and a bleeding lip. But that’s another story. Back to Japanese food.

As I was saying, Japanese food ranks among my favorite types of cuisine. And of the numerous Japanese restaurants in the metro, Yoshinoya is one of those that I frequent. I’m a certified fan of their Beef Gyudon bowl especially especially when eaten with lots of their red ginger condiment. My tummy is growling just thinking about it.

This being the Lenten season, the folks over at Yoshinoya have concocted […]  Continue Reading